Food science/ (Record no. 3283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01069nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210804s1997||||xx |||||||||||||| ||und|| |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | POT/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Potter.N.Norman |
| 245 #0 - TITLE STATEMENT | |
| Title | Food science/ |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi: |
| Name of publisher | Cbs publishers and distributors, |
| Year of publication | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 608p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | characteristics of food industry, components of food industry, constituents of food, nutritive aspects of food constituents ,food and energy, protein quality, bioavailability of nutrients, stability of nutrients, diet and chronic disease, unit operations in food processing, quality factors in foods, food deterioration and its control, control of microorganisms, control of enzymes ,heat preservation and processing, food dehydration and concentration, irradiation,microwave and ohmic processing of food, milk and milk products, seafoods, fats ,oils, cereals, grains, legumes and oilseeds,beverages, principles of food packaging, hunger, technology, and world food needs |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hotchkiss.N.Joseph |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Section/Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| MODERN MEDICAL | VPSVAC Central Library | VPSVAC Central Library | 25/07/2008 | 613.2 POT/FO | 13498 | Books |