TY  - BOOK
AU  - Dwivedi L D
TI  - Introduction to Ayurveda
SN  - 8121801397
U1  - 610.01 
PY  - 2003///
CY  - Varanasi
PB  - Chowkhambha krishnadas academy
KW  - etymological meaning of ayurveda,aims and objectives of ayurveda,source materials of ayurveda, history of ayurveda, branches of ayurveda, purushavichaya sharir, fundamentals of ayurveda,panchbhuta vada, tridosha principle,character and qualities of tridoshas,qualities and functions of vata, qualities and functions of pitta,qualities and functions of kapha,tridoshas and their classification,five types of vata,five types of pitta,five types of kapha,tridoshas as the cause of all in-trinsicdiseases, sapta dhatu principle,functions of saptadhatus, concept of mala, functions of malas, concept of srotas, classification of srotamsi,concept of agni, classification of agni,bhutagnis,dhatwagnis,psychosomatir effects,concept of health and promotion of health, classification of disease, genesis of diseases, ama dosha as the cause of disease,concept of panch nidana, definition of nidana, purva rupa, upashaya,samprapti, classification of upashaya, fifty categories of drugs,rasa chikitsa(chemotherapy),dietics in ayurveda
ER  -