Onila Salins <br/><br/>
Nutrition guide/ 

 - 2nd 
 - New delhi:  Jaypee brothers medical publishers p ltd,  2004. 
 - 88p. 
<br/><br/><label>ISBN: </label>9788180613548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>mark of good nutrition,carbohydrates,fats,vitamins,minerals,food hygiene,balanced diet,therapeutic diets,geriatric nutrition,gavage or tube feeding,adulteration of food,national programmes in nutrition,diet preparation,methods of cooking,medicinal values of spices and condiments,food metabolism,diet and patient
<br/><br/><label>Dewey Class. No.: </label>613.2  / SAL/NU