TY  - BOOK
AU  - Potter.N.Norman
AU  - Hotchkiss.N.Joseph
TI  - Food science
U1  - 613.2 
PY  - 1997///
CY  - Delhi
PB  - Cbs publishers and distributors
KW  - characteristics of food industry, components of food industry, constituents of  food, nutritive aspects of food constituents ,food and energy, protein quality, bioavailability  of nutrients, stability of  nutrients, diet and chronic disease, unit operations in food processing, quality factors in foods, food deterioration and its control, control of microorganisms, control of  enzymes ,heat preservation and processing, food dehydration and concentration, irradiation,microwave and ohmic  processing of food, milk and milk products, seafoods, fats ,oils, cereals, grains, legumes and oilseeds,beverages, principles of food packaging, hunger, technology, and world food needs
ER  -