<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[VPSVAC Search for 'pl:&quot;San diego&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22San%20diego%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22San%20diego%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'pl:&quot;San diego&quot;' at VPSVAC ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22San%20diego%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522San%2520diego%2522" startPage="" /> <item> <title> Food texture and viscosity: concept and measurement/ </title> <dc:identifier>ISBN:0121190625</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=601</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0121190625.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bourne Malcolm C.<br /> San Diego: Elsevier academic press (ap), 2002 .<br /> 427p. 0121190625 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=601">Place hold on <em>Food texture and viscosity: concept and measurement/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=601</guid> </item> <item> <title> Food texture and viscosity : concept and measurement </title> <dc:identifier>ISBN:0121190625</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11746</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0121190625.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bourne Malcolm C.<br /> San diego Academic publishers 2002 .<br /> 427 0121190625 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11746">Place hold on <em>Food texture and viscosity : concept and measurement</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11746</guid> </item> <item> <title> Empathic healer an endangered species ? </title> <dc:identifier>ISBN:0120886626</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12439</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0120886626.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bennett Michael.<br /> San diego Academic press 2001 .<br /> 260 0120886626 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12439">Place hold on <em>Empathic healer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12439</guid> </item> <item> <title> Nature cure </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13175</link> <description> <![CDATA[ <p> By Linda Hall T.<br /> San diego Academic press 1937 .<br /> 000p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13175">Place hold on <em>Nature cure</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13175</guid> </item> </channel> </rss>
