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1.
Some common indian recipes and their nutritive value by
Edition: 4th
Material type: Text Text
Language: English
Publication details: Hyderabad National institute of nutrition 1977
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 SWA/SO.

2.
Nutritive value of indian foods by
Material type: Text Text
Language: English
Publication details: Hyderabad National institute of nutrition 1993
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 GOP/NU.

3.
Manual of laboratory techniques
Material type: Text Text
Language: English
Publication details: Hyderabad National institute of nutrition 1983
Availability: Items available for loan: Department Library (1).

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