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1.
Essentials of food and nutrition vol 2 an advanced text book by
Edition: 2nd Ed.
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: VPSVAC Central Library (2)Call number: 613.2 SWA/FO, ...

2.
Hand book of food and nutrition by
Edition: 5
Material type: Text Text
Language: English
Publication details: Banglore Bappco publication 1987
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 SWA/HA.

3.
Principles of nutrion and dietetics by
Edition: 1
Material type: Text Text
Language: English
Publication details: Banglore Bappco publication 1986
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 614 SWA/PRSV.

4.
Handbook of food science and experimental foods by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1988
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 SWA/HA.

5.
Hand book of food and nutrition by
Edition: Re
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1992
Availability: Items available for loan: Book Bank Library (1)Call number: 614 SWA/HA.

6.
Essentials of food and nutrition by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: Department Library (4).

7.
Handbook of food and nutrition by
Edition: 5th
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1986
Availability: Items available for loan: Department Library (1).

8.
Essentials of food and nutrition an advanced text book by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: Department Library (4).

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