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1.
Principles of nutrition and dietetics
Edition: 1
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1986
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 SWA/PR.

2.
Essentials of food and nutrition vol 2 an advanced text book by
Edition: 2nd Ed.
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: VPSVAC Central Library (2)Call number: 613.2 SWA/FO, ...

3.
The health and family welfare in ayurveda by
Edition: 1 Ed.
Material type: Text Text
Language: English
Publication details: Bangalore Dhanvanthari oriental 1985
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 614 DEV/HE.

4.
Handbook of food science and experimental foods by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1988
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 613.2 SWA/HA.

5.
Cims vol-20 by
Edition: 1
Material type: Text Text
Language: English
Publication details: Bangalore Biogard private ltd 1997
Availability: Items available for loan: VPSVAC Central Library (1).

6.
Glimpse of the human body the structure and functions by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Vivekananda kendra (vk yogans) 1995
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 611 SHI/GL.

7.
Speeches, articles, interviews a selection by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Allied publishers 1984
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 82 AND/SP.

8.
Embalming principles and legal aspects
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Jaypee brothers 1998
Availability: Items available for loan: Book Bank Library (1)Call number: 611 AJM/EM.

9.
Health and family welfare in ayurveda by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Dhanvanthari oriental 1985
Availability: Items available for loan: Book Bank Library (1)Call number: 614 DEV/HE.

10.
Text book of medical physiology by
Edition: 9th
Material type: Text Text
Language: English
Publication details: Bangalore Prism books(pvt)ltd. 1996
Availability: Items available for loan: Book Bank Library (1)Call number: 612 GUY/TE.

11.
Hand book of food and nutrition by
Edition: Re
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1992
Availability: Items available for loan: Book Bank Library (1)Call number: 614 SWA/HA.

12.
Health and family welfare in ayurveda by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Dhanvanthari oriental 1985
Availability: Items available for loan: Book Bank Library (2)Call number: 614 DEV/HE, ...

13.
Good news formodern man
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Bangalore Bible society of india 1975
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 82 BIB/GO.

14.
Padartha vignana by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Earth publications 2010
Availability: Items available for loan: VPSVAC Central Library (1)Call number: 610.01 MON/PAD.

15.
100 red listed medicinal plants by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Foundation for ravitalisation of local health traditions 2000
Availability: Items available for loan: Department Library (1).

16.
Robbins pathologic basis of disease pocket companion to by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Bangalore Prism books(pvt)ltd. 1995
Availability: Items available for loan: Department Library (1).

17.
Essentials of food and nutrition by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: Department Library (4).

18.
Handbook of food and nutrition by
Edition: 5th
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1986
Availability: Items available for loan: Department Library (1).

19.
Research methods how what why ? by
Edition: 1st
Material type: Text Text
Language: English
Publication details: Bangalore Vivekananda kendra (vk yogans) 1995
Availability: Items available for loan: Department Library (1).

20.
Essentials of food and nutrition an advanced text book by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Bangalore Bappco publication 1985
Availability: Items available for loan: Department Library (4).

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