000			01228nam a2200145Ia 4500
008			210804s1974||||xx |||||||||||||| ||und||
041			_aeng
082			_a614 _bBIJ/EA
100			_aBijlani Rl
245		0	_aEating scientifically/
260			_aChennai: _bOrient longman, _c1974.
300			_a176p.
650			_ascience of nutrition,digestion ,absorption and utilization of food, measurement of food, balanced diet, applied nutrition, articles of food,selection of food, quantity of food and weight control, food and safety, diet during pregnancy and lactation, diet during infancy ,childhood and adolescence, diet for elderly, diet for athletes,diet and disease, names of foodstuffs in Indian languages,dietary exchanges for diabetes, planting chart for kitchen gardens, groundnut milk and curd, recommended caloric intake for adults, caloric intake for children, suggested dietary protein allowances, food value of cereals ,food value of pulses and legumes, food value of leafy vegetables, food value of roots and tubers, food value of nuts and oilseeds, food value of condiments and spices, food value of flesh foods and other than fish, food value of fats and edible oils,ideal weight for a given height
942			_cBK
999			_c10553 _d10553