000			00369nam a2200145Ia 4500
008			210804s2002||||xx |||||||||||||| ||und||
020			_a0121190625
041			_aeng
100			_aBourne Malcolm C
245		0	_aFood texture and viscosity : concept and measurement
250			_a2nd
260			_aSan diego _bAcademic publishers _c2002
300			_a427
942			_cBK
999			_c11746 _d11746