Nutrition guide/
Onila Salins
Nutrition guide/ - 2nd - New delhi: Jaypee brothers medical publishers p ltd, 2004. - 88p.
9788180613548
mark of good nutrition,carbohydrates,fats,vitamins,minerals,food hygiene,balanced diet,therapeutic diets,geriatric nutrition,gavage or tube feeding,adulteration of food,national programmes in nutrition,diet preparation,methods of cooking,medicinal values of spices and condiments,food metabolism,diet and patient
613.2 / SAL/NU
Nutrition guide/ - 2nd - New delhi: Jaypee brothers medical publishers p ltd, 2004. - 88p.
9788180613548
mark of good nutrition,carbohydrates,fats,vitamins,minerals,food hygiene,balanced diet,therapeutic diets,geriatric nutrition,gavage or tube feeding,adulteration of food,national programmes in nutrition,diet preparation,methods of cooking,medicinal values of spices and condiments,food metabolism,diet and patient
613.2 / SAL/NU