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Nutrition guide/

By:

Onila Salins

Material type: Text

Text

TextLanguage: English Publication details: New delhi: Jaypee brothers medical publishers p ltd, 2004.Edition: 2ndDescription: 88pISBN:

9788180613548

Subject(s):

mark of good nutrition,carbohydrates,fats,vitamins,minerals,food hygiene,balanced diet,therapeutic diets,geriatric nutrition,gavage or tube feeding,adulteration of food,national programmes in nutrition,diet preparation,methods of cooking,medicinal values of spices and condiments,food metabolism,diet and patient

DDC classification:

613.2 SAL/NU

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	VPSVAC Central Library	MODERN MEDICAL	613.2 SAL/NU (Browse shelf(Opens below))	Available		15721

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