Food texture and viscosity: concept and measurement/ (Record no. 601)

MARC details
000 -LEADER
fixed length control field 02677nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210804s2002||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0121190625
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614
Item number BOU/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bourne Malcolm C
245 #0 - TITLE STATEMENT
Title Food texture and viscosity: concept and measurement/
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication San Diego:
Name of publisher Elsevier academic press (ap),
Year of publication 2002.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 427p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term texture ,viscosity and food, importance of texture, vocabulary of texture, texture and time of day, defective textures, textural diversity, status of food texture measurements, definitions of texture, texture related concepts and their definitions,texture and viscosity, rheology and texture, importance of tactile sense, sequence of mastication,methods and processes used for disintegration of food, soothing effect of mastication, methods and processes used for disintegration of food, rate of compression between the teeth, soothing effect of mastication, tracking food movement within mouth, reasons for masticating food, nonoral methods for sensing texture, defromation,time aspects of deformation, materials science, young's modulus, shear modulus, bulk modulus, poisson's ratio, interrelations between moduli, creep complaince, viscosity, laminar flow and turbulent flow, dynamic viscosity, fluidity, kinematic viscosity, relative viscosity, shear stress, shear rate, factors affecting viscosity, molecular weight of solute, types of viscous behaviour, newtonian, non-newtonian fluids, dilatant flow, Ostwald-de Waell model,herschel--bulkley model, casson equation, Weissenberg effect, small amplitude oscillatory testing,(SAOT),isotropy and anisotropy, principles of objective texture measurement, fundamental tests, empirical tests, imitative tests, force measuring instruments, puncture tests,semi-infinite geometry, punch and die test, advantages of puncture test, compression -extrusion test, nozzle extrusion, cutting -shear test, compression test, tensile tests, torsion
-- distance measuring instruments, linear measuring instruments, penetrometer, rebound distance, deformation, slump test, gravity current flow, ratio measuring techniques, multiple variable instruments, multiple point sheet sensor, fractal analysis and fast fourier transform, sliding pin consistometer, pendulum impact test, universal testing machines, accuracy and precision of measurement, bloom gelometer,stevens LFRA texture analyzer,maturometer, christel texture meter, armour tenderometer,FMC Pea tenderometer, Ottawa pea tenderometer, vettori manghi tenderometro, warner bratzler shear, torsion devices, farinograph, structograph, FTC texture system, Bostwick
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference books
Holdings
Withdrawn status Section/Collection code Home library Current library Date acquired Accession Number Koha item type
  MODERN MEDICAL VPSVAC Central Library VPSVAC Central Library 10/07/2009 14437 Reference books
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