Food texture and viscosity: concept and measurement/

By:

Bourne Malcolm C

Material type: Text

TextLanguage: English Publication details: San Diego: Elsevier academic press (ap), 2002.Edition: 2ndDescription: 427pISBN:

0121190625

Subject(s):

texture ,viscosity and food, importance of texture, vocabulary of texture, texture and time of day, defective textures, textural diversity, status of food texture measurements, definitions of texture, texture related concepts and their definitions,texture and viscosity, rheology and texture, importance of tactile sense, sequence of mastication,methods and processes used for disintegration of food, soothing effect of mastication, methods and processes used for disintegration of food, rate of compression between the teeth, soothing effect of mastication, tracking food movement within mouth, reasons for masticating food, nonoral methods for sensing texture, defromation,time aspects of deformation, materials science, young's modulus, shear modulus, bulk modulus, poisson's ratio, interrelations between moduli, creep complaince, viscosity, laminar flow and turbulent flow, dynamic viscosity, fluidity, kinematic viscosity, relative viscosity, shear stress, shear rate, factors affecting viscosity, molecular weight of solute, types of viscous behaviour, newtonian, non-newtonian fluids, dilatant flow, Ostwald-de Waell model,herschel--bulkley model, casson equation, Weissenberg effect, small amplitude oscillatory testing,(SAOT),isotropy and anisotropy, principles of objective texture measurement, fundamental tests, empirical tests, imitative tests, force measuring instruments, puncture tests,semi-infinite geometry, punch and die test, advantages of puncture test, compression -extrusion test, nozzle extrusion, cutting -shear test, compression test, tensile tests, torsion distance measuring instruments, linear measuring instruments, penetrometer, rebound distance, deformation, slump test, gravity current flow, ratio measuring techniques, multiple variable instruments, multiple point sheet sensor, fractal analysis and fast fourier transform, sliding pin consistometer, pendulum impact test, universal testing machines, accuracy and precision of measurement, bloom gelometer,stevens LFRA texture analyzer,maturometer, christel texture meter, armour tenderometer,FMC Pea tenderometer, Ottawa pea tenderometer, vettori manghi tenderometro, warner bratzler shear, torsion devices, farinograph, structograph, FTC texture system, Bostwick

DDC classification:

614 BOU/FO

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	VPSVAC Central Library	MODERN MEDICAL		Available		14437

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