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Eating scientifically/

By:

Bijlani Rl

Material type: Text

Text

TextLanguage: English Publication details: Chennai: Orient longman, 1974.Description: 176pSubject(s):

science of nutrition,digestion ,absorption and utilization of food, measurement of food, balanced diet, applied nutrition, articles of food,selection of food, quantity of food and weight control, food and safety, diet during pregnancy and lactation, diet during infancy ,childhood and adolescence, diet for elderly, diet for athletes,diet and disease, names of foodstuffs in Indian languages,dietary exchanges for diabetes, planting chart for kitchen gardens, groundnut milk and curd, recommended caloric intake for adults, caloric intake for children, suggested dietary protein allowances, food value of cereals ,food value of pulses and legumes, food value of leafy vegetables, food value of roots and tubers, food value of nuts and oilseeds, food value of condiments and spices, food value of flesh foods and other than fish, food value of fats and edible oils,ideal weight for a given height

DDC classification:

614 BIJ/EA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	VPSVAC Central Library BIND	614 BIJ/EA (Browse shelf(Opens below))	Available		4663

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