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	1.	Food texture and viscosity: concept and measurement/ by Bourne Malcolm C Edition: 2nd Material type: Text Language: English Publication details: San Diego: Elsevier academic press (ap), 2002 Availability: Items available for loan: VPSVAC Central Library (1). Place hold Save to lists Add to cart (remove)
	2.	Food texture and viscosity : concept and measurement by Bourne Malcolm C Edition: 2nd Material type: Text Language: English Publication details: San diego Academic publishers 2002 Availability: Items available for loan: Department Library (1). Place hold Save to lists Add to cart (remove)

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